#michelleoeyKitchen⁣ kalo lagi low carbo, makanin ini aja gak pake nasi cukup 🥲 ⁣⁣ ———⁣⁣ ⁣⁣ ✨Mun Tofu✨ #michelleoeyRecipeBook #allieRecipeBook Ingredients: * 100 gr Chicken Fillet (or Pork Loin), minced * 100 gr Peeled Shrimp, minced * 1 tbsp Cooking Oil * 4 cloves Garlic, minced * 2cm Ginger, minced * 1 1/2 tsp Fish Sauce * 1/4 tsp Chicken Powder * 1/4 tsp Salt * 1/4 tsp Pepper * 1/4 tsp Sugar * 1 block Silken Tofu (cut into 2 cm cubes) * 200ml Water * 1 tbsp Corn Starch + 100ml Water (Mixture A) * 1 stalk Green Onion, chopped * 1/2 tsp Sesame Oil How to: * Heat up a wok over high heat. Add cooking oli with the garlic and the ginger. Stir-fry until fragrant. * Add the chicken (or pork) and the shrimp, also add fish sauce, chicken powder, salt, pepper, and sugar. Stir-fry until the chicken turn white * Turn down the heat to medium, add 200ml water and bring to a boil. * Add silky tofu (I use a whole block of silken tofu and crush it in the wok) and Mixture A, bring to a boil * Add chopped green onion and sesame oil, remove from the heat and serve immediately ⁣⁣ ———⁣⁣ ⁣⁣ 🌟 #muntahu #muntofu ⁣ 📍 #Bandung⁣⁣⁣ 📷 #iPhone7plus⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #alliecooking⁣⁣⁣ #alliejournal⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #alliefoodie⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #Indonesianfood #chinesefood #comfortfood #likeforlike #foodstagram #foodgasm #foodporn #instafood #foodphotography #foodlover #instaphoto

#michelleoeyKitchen⁣ kalo lagi low carbo, makanin ini aja gak pake nasi cukup 🥲
⁣⁣
———⁣⁣
⁣⁣

✨Mun Tofu✨
#michelleoeyRecipeBook #allieRecipeBook

Ingredients:
* 100 gr Chicken Fillet (or Pork Loin), minced
* 100 gr Peeled Shrimp, minced
* 1 tbsp Cooking Oil
* 4 cloves Garlic, minced
* 2cm Ginger, minced
* 1 1/2 tsp Fish Sauce
* 1/4 tsp Chicken Powder
* 1/4 tsp Salt
* 1/4 tsp Pepper
* 1/4 tsp Sugar
* 1 block Silken Tofu (cut into 2 cm cubes)
* 200ml Water
* 1 tbsp Corn Starch + 100ml Water (Mixture A)
* 1 stalk Green Onion, chopped
* 1/2 tsp Sesame Oil

How to:
* Heat up a wok over high heat. Add cooking oli with the garlic and the ginger. Stir-fry until fragrant.
* Add the chicken (or pork) and the shrimp, also add fish sauce, chicken powder, salt, pepper, and sugar. Stir-fry until the chicken turn white
* Turn down the heat to medium, add 200ml water and bring to a boil.
* Add silky tofu (I use a whole block of silken tofu and crush it in the wok) and Mixture A, bring to a boil
* Add chopped green onion and sesame oil, remove from the heat and serve immediately
⁣⁣
———⁣⁣
⁣⁣
🌟 #muntahu #muntofu ⁣
📍 #Bandung⁣⁣⁣
📷 #iPhone7plus⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
#alliecooking⁣⁣⁣
#alliejournal⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
#alliefoodie⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
#Indonesianfood #chinesefood #comfortfood #likeforlike #foodstagram #foodgasm #foodporn #instafood #foodphotography #foodlover #instaphoto
via Instagram https://instagr.am/p/CMbeKdchrOd/

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