#michelleoeykitchen 👇🏻👇🏻👇🏻 ——— ✨잡채 (JAPCHAE)✨ #michelleoeyRecipeBook #allieRecipeBook Prepare the noodles and vegetables: Carot * Heat up the skillet and add 1 tsp vegetable oil. Add the carrot and stir-fry for 20 seconds. Add the red bell pepper strips and stir-fry another 20 seconds. Transfer to the noodle bowl. ——— 🌟 #잡채 #japchae ⁣ 📍 #Bandung⁣⁣⁣ 📷 #iPhone7plus⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ #alliecooking ⁣⁣⁣⁣⁣⁣ #allieandkfood⁣⁣⁣ ⁣⁣⁣ #koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foodporn

#michelleoeykitchen 👇🏻👇🏻👇🏻

———

✨잡채 (JAPCHAE)✨
#michelleoeyRecipeBook #allieRecipeBook

Prepare the noodles and vegetables:
Carot
* Heat up the skillet and add 1 tsp vegetable oil. Add the carrot and stir-fry for 20 seconds. Add the red bell pepper strips and stir-fry another 20 seconds. Transfer to the noodle bowl.

———

🌟 #잡채 #japchae ⁣
📍 #Bandung⁣⁣⁣
📷 #iPhone7plus⁣⁣⁣
⁣⁣⁣⁣⁣⁣
#alliecooking ⁣⁣⁣⁣⁣⁣
#allieandkfood⁣⁣⁣
⁣⁣⁣
#koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foodporn
via Instagram https://instagr.am/p/CLI5CiehHIp/

#michelleoeykitchen 👇🏻👇🏻👇🏻 ——— ✨잡채 (JAPCHAE)✨ #michelleoeyRecipeBook #allieRecipeBook Prepare the noodles and vegetables: Onion and Green Onion * Heat up a skillet over medium high heat. Add 2 tsp vegetable oil with the onion, the green onion, and a pinch of salt. Stir-fry about 2 minutes until the onion looks a little translucent. Transfer to the noodle bowl. ——— 🌟 #잡채 #japchae ⁣ 📍 #Bandung⁣⁣⁣ 📷 #iPhone7plus ⁣⁣⁣⁣⁣⁣ #alliecooking ⁣⁣⁣⁣⁣⁣ #allieandkfood⁣⁣⁣ ⁣⁣⁣ #koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foodporn

#michelleoeykitchen 👇🏻👇🏻👇🏻

———

✨잡채 (JAPCHAE)✨
#michelleoeyRecipeBook #allieRecipeBook

Prepare the noodles and vegetables:

Onion and Green Onion
* Heat up a skillet over medium high heat. Add 2 tsp vegetable oil with the onion, the green onion, and a pinch of salt. Stir-fry about 2 minutes until the onion looks a little translucent. Transfer to the noodle bowl.

———

🌟 #잡채 #japchae ⁣
📍 #Bandung⁣⁣⁣
📷 #iPhone7plus
⁣⁣⁣⁣⁣⁣
#alliecooking ⁣⁣⁣⁣⁣⁣
#allieandkfood⁣⁣⁣
⁣⁣⁣
#koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foodporn
via Instagram https://instagr.am/p/CLGhfXdhw0F/

#michelleoeykitchen 👇🏻👇🏻👇🏻 ——— ✨잡채 (JAPCHAE)✨ #michelleoeyRecipeBook #allieRecipeBook Prepare the noodles and vegetables: Spinach 1. Bring a large pot of water to a boil. Add the spinach and blanch for 30 seconds to 1 minute, then take it out with a slotted spoon or strainer. Let the water keep boiling to cook the noodles. 2. Rinse the spinach in cold water to stop it from cooking. Squeeze it with your hands to remove any excess water. Cut it a few times and put it into a bowl. Mix with 1 tsp soy sauce and 1 tsp sesame oil. Put it into a large mixing bowl. ——— 🌟 #잡채 #japchae ⁣ 📍 #Bandung⁣⁣⁣ 📷 #note5⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ #alliecooking ⁣⁣⁣⁣⁣⁣ #allieandkfood⁣⁣⁣ ⁣⁣⁣ #koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foodporn

#michelleoeykitchen 👇🏻👇🏻👇🏻

———

✨잡채 (JAPCHAE)✨
#michelleoeyRecipeBook #allieRecipeBook

Prepare the noodles and vegetables:
Spinach
1. Bring a large pot of water to a boil. Add the spinach and blanch for 30 seconds to 1 minute, then take it out with a slotted spoon or strainer. Let the water keep boiling to cook the noodles.
2. Rinse the spinach in cold water to stop it from cooking. Squeeze it with your hands to remove any excess water. Cut it a few times and put it into a bowl. Mix with 1 tsp soy sauce and 1 tsp sesame oil. Put it into a large mixing bowl.

———

🌟 #잡채 #japchae ⁣
📍 #Bandung⁣⁣⁣
📷 #note5⁣⁣⁣
⁣⁣⁣⁣⁣⁣
#alliecooking ⁣⁣⁣⁣⁣⁣
#allieandkfood⁣⁣⁣
⁣⁣⁣
#koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foodporn
via Instagram https://instagr.am/p/CLDjVxOh_Km/

#michelleoeykitchen 👇🏻👇🏻👇🏻 ——— ✨잡채 (JAPCHAE)✨ #michelleoeyRecipeBook #allieRecipeBook Make the egg garnish (JIDAN): 1. Crack the egg and separate the egg yolk from the egg white. Beat in a pinch of salt with a fork. 2. Add 1 tsp vegetable oil to a heated nonstick pan. Swirl the oil around so it covers the pan, and then wipe off the excess heated oil with a kitchen towel so only a thin layer remains on the pan. 3. To keep the jidan as yellow as possible, turn off the heat and pour the egg yolk mixture into the pan. Tilt it around so the mixture spreads thinly. Let it cook using the remaining heat in the pan for about 1 minute. Flip it over and let it sit on the pan for 1 more minute. 4. Let it cool and slice it into thin strips. ——— 🌟 #잡채 #japchae ⁣ 📍 #Bandung⁣⁣⁣ 📷 #iPhone7plus⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ #alliecooking ⁣⁣⁣⁣⁣⁣ #allieandkfood⁣⁣⁣ ⁣⁣⁣ #koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foodporn

#michelleoeykitchen 👇🏻👇🏻👇🏻

———

✨잡채 (JAPCHAE)✨
#michelleoeyRecipeBook #allieRecipeBook

Make the egg garnish (JIDAN):
1. Crack the egg and separate the egg yolk from the egg white. Beat in a pinch of salt with a fork.
2. Add 1 tsp vegetable oil to a heated nonstick pan. Swirl the oil around so it covers the pan, and then wipe off the excess heated oil with a kitchen towel so only a thin layer remains on the pan.
3. To keep the jidan as yellow as possible, turn off the heat and pour the egg yolk mixture into the pan. Tilt it around so the mixture spreads thinly. Let it cook using the remaining heat in the pan for about 1 minute. Flip it over and let it sit on the pan for 1 more minute.
4. Let it cool and slice it into thin strips.

———

🌟 #잡채 #japchae ⁣
📍 #Bandung⁣⁣⁣
📷 #iPhone7plus⁣⁣⁣
⁣⁣⁣⁣⁣⁣
#alliecooking ⁣⁣⁣⁣⁣⁣
#allieandkfood⁣⁣⁣
⁣⁣⁣
#koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foodporn
via Instagram https://instagr.am/p/CK_oxwNBjF9/

#michelleoeykitchen 👇🏻👇🏻👇🏻 ——— ✨잡채 (JAPCHAE)✨ #michelleoeyRecipeBook #allieRecipeBook Marinate the beef and mushrooms: * Put the beef and shiitake mushrooms into a bowl and mix with 1 clove of minced garlic, 1 tsp sugar, ¼ tsp ground black pepper, 2 tsp soy sauce, and 1 tsp sesame oil by hand. Cover and keep it in the fridge. Prepare Beef and Shiitake Mushroom: * Heat up the skillet and add 2 tsp vegetable oil. Add the beef and mushroom mixture and stir fry for a few minutes until the beef is no longer pink and the mushrooms are softened and shiny. Transfer to the noodle bowl. Prepare Dangmyeon (Sweet Potato Starch Noodles) 1. Put the noodles into the boiling water, cover and cook for 1 minute. Stir them with a wooden spoon so they don’t stick together. Cover and keep cooking for another 7 minutes until the noodles are soft and chewy. 2. Strain and cut them a few times with kitchen scissors. Put the noodles into the large bowl next to the spinach. Add 2 tsp sesame oil, 1 tsp soy sauce, and 1 tsp sugar. Mix well by hand or a wooden spoon. This process will season the noodles and also keep the noodles from sticking to each other. ——— 🌟 #잡채 #japchae ⁣ 📍 #Bandung⁣⁣⁣ 📷 #iPhone7plus⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ #alliecooking ⁣⁣⁣⁣⁣⁣ #allieandkfood⁣⁣⁣ ⁣⁣⁣ #koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foodporn

#michelleoeykitchen 👇🏻👇🏻👇🏻

———

✨잡채 (JAPCHAE)✨
#michelleoeyRecipeBook #allieRecipeBook

Marinate the beef and mushrooms:
* Put the beef and shiitake mushrooms into a bowl and mix with 1 clove of minced garlic, 1 tsp sugar, ¼ tsp ground black pepper, 2 tsp soy sauce, and 1 tsp sesame oil by hand. Cover and keep it in the fridge.

Prepare Beef and Shiitake Mushroom:
* Heat up the skillet and add 2 tsp vegetable oil. Add the beef and mushroom mixture and stir fry for a few minutes until the beef is no longer pink and the mushrooms are softened and shiny. Transfer to the noodle bowl.

Prepare Dangmyeon (Sweet Potato Starch Noodles)
1. Put the noodles into the boiling water, cover and cook for 1 minute. Stir them with a wooden spoon so they don’t stick together. Cover and keep cooking for another 7 minutes until the noodles are soft and chewy.
2. Strain and cut them a few times with kitchen scissors. Put the noodles into the large bowl next to the spinach. Add 2 tsp sesame oil, 1 tsp soy sauce, and 1 tsp sugar. Mix well by hand or a wooden spoon. This process will season the noodles and also keep the noodles from sticking to each other.

———

🌟 #잡채 #japchae ⁣
📍 #Bandung⁣⁣⁣
📷 #iPhone7plus⁣⁣⁣
⁣⁣⁣⁣⁣⁣
#alliecooking ⁣⁣⁣⁣⁣⁣
#allieandkfood⁣⁣⁣
⁣⁣⁣
#koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foodporn
via Instagram https://instagr.am/p/CK8K9y9Bgdy/

#michelleoeykitchen 👇🏻👇🏻👇🏻 ——— ✨잡채 (JAPCHAE)✨ #michelleoeyRecipeBook #allieRecipeBook Ingredients: * 100 grams Beef (or Pork), cut into 0,5 cm wide and 6 cm long strips * 2 large Dried Shiitake Mushrooms, soaked in warm water for 2 to 3 hours, cut into thin strips * 2 cloves Garlic, minced * 100 grams Spinach, washed and drained * 100 grams Dangmyeon (Sweet Potato Starch Noodles) * 3 Green Onions, cut crosswise into 5 cm long pieces * 150 grams Onion, sliced thinly * 5 White Mushrooms, sliced thinly * 100 grams carrot, cut into matchsticks * ½ Red Bell Pepper (or green/yellow), cut into thin strips (optional) * 1 tbsp + 2 tsp Sugar * 3 tbsp + 1 tsp Soy Sauce * 2 tbsp Sesame Oil * 1 tbsp Toasted Sesame Seeds * ½ tsp Ground Black Pepper * salt * 1 large Egg * 8 tsp Vegetable Oil Mix and serve: 1. Add 1 clove of minced garlic, 1 tbsp sugar, ¼ tsp ground black pepper, 2 tsp of sesame oil, and 5 tbsp soy sauce (1 tbsp at a time, mix and taste. If you like bland food, 2 tbsp is enough) to the mixing bowl full of ingredients. Mix all together by hand. 2. Add the egg garnish and 1 tbsp sesame seeds. Mix it and transfer it to a large plate and serve. ——— 🌟 #잡채 #japchae ⁣ 📍 #Bandung⁣⁣⁣ 📷 #iPhone7plus⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ #alliecooking ⁣⁣⁣⁣⁣⁣ #allieandkfood⁣⁣⁣ ⁣⁣⁣ #koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foodporn

#michelleoeykitchen 👇🏻👇🏻👇🏻

———

✨잡채 (JAPCHAE)✨
#michelleoeyRecipeBook #allieRecipeBook

Ingredients:
* 100 grams Beef (or Pork), cut into 0,5 cm wide and 6 cm long strips
* 2 large Dried Shiitake Mushrooms, soaked in warm water for 2 to 3 hours, cut into thin strips
* 2 cloves Garlic, minced
* 100 grams Spinach, washed and drained
* 100 grams Dangmyeon (Sweet Potato Starch Noodles)
* 3 Green Onions, cut crosswise into 5 cm long pieces
* 150 grams Onion, sliced thinly
* 5 White Mushrooms, sliced thinly
* 100 grams carrot, cut into matchsticks
* ½ Red Bell Pepper (or green/yellow), cut into thin strips (optional)
* 1 tbsp + 2 tsp Sugar
* 3 tbsp + 1 tsp Soy Sauce
* 2 tbsp Sesame Oil
* 1 tbsp Toasted Sesame Seeds
* ½ tsp Ground Black Pepper
* salt
* 1 large Egg
* 8 tsp Vegetable Oil

Mix and serve:
1. Add 1 clove of minced garlic, 1 tbsp sugar, ¼ tsp ground black pepper, 2 tsp of sesame oil, and 5 tbsp soy sauce (1 tbsp at a time, mix and taste. If you like bland food, 2 tbsp is enough) to the mixing bowl full of ingredients. Mix all together by hand.
2. Add the egg garnish and 1 tbsp sesame seeds. Mix it and transfer it to a large plate and serve.

———

🌟 #잡채 #japchae ⁣
📍 #Bandung⁣⁣⁣
📷 #iPhone7plus⁣⁣⁣
⁣⁣⁣⁣⁣⁣
#alliecooking ⁣⁣⁣⁣⁣⁣
#allieandkfood⁣⁣⁣
⁣⁣⁣
#koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foodporn
via Instagram https://instagr.am/p/CK5logdBXJj/

#michelleoeykitchen bikinnya HARO BANGET 😭 HAROREAM 🙈 Pantesan di koreanya aja jarang nemu yang jual di resto. Karena denger-denger emang biasanya cuma muncul pas hari-hari raya gitu. Pas keluarga besar pada ngumpul terus bikin ini satu baskom gede buat makan bareng-bareng. Karena emang sungguh rempong sodara-sodara. Bikin porsi kecil sama porsi besar gak jauh beda jumlah cucian piringnya 🥲 Semua bahannya rata-rata di julienne (potong tipis-tipis kaya korek api) terus harus ditumis dulu. Beres tumis satu, masukin ke mixing bowl, lanjut tumis lagi yang lain. Gitu aja terus. Belom toppingnya, jidan #지단 Kuning sama putih telur dipisahin dulu, baru di dadar satu-satu. Terus dipotong tipis-tipis kaya buat nasi kuning atau nasi uduk. Terniat emang orang-orang korea ini kalo soal plating 👏🏻👏🏻👏🏻 Tapi emang jadi aesthetic gitu sih makanan-makanan korea tuh. Bikin gatel pengen foto dulu sebelum makan. Bener gak sih? Btw, aku udah share cara bikin japchae di InstaStory. Cari aja JAPCHAE di highlight aku. Atau perlu aku share step-stepnya di feed instagram? 🌟 #잡채 #japchae ⁣ 📍 #Bandung⁣⁣⁣ 📷 #note5⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ #alliecooking ⁣⁣⁣⁣⁣⁣ #allieandkfood⁣⁣⁣ ⁣⁣⁣ #koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography

#michelleoeykitchen bikinnya HARO BANGET 😭 HAROREAM 🙈

Pantesan di koreanya aja jarang nemu yang jual di resto. Karena denger-denger emang biasanya cuma muncul pas hari-hari raya gitu. Pas keluarga besar pada ngumpul terus bikin ini satu baskom gede buat makan bareng-bareng.

Karena emang sungguh rempong sodara-sodara. Bikin porsi kecil sama porsi besar gak jauh beda jumlah cucian piringnya 🥲

Semua bahannya rata-rata di julienne (potong tipis-tipis kaya korek api) terus harus ditumis dulu. Beres tumis satu, masukin ke mixing bowl, lanjut tumis lagi yang lain. Gitu aja terus.

Belom toppingnya, jidan #지단 Kuning sama putih telur dipisahin dulu, baru di dadar satu-satu. Terus dipotong tipis-tipis kaya buat nasi kuning atau nasi uduk.

Terniat emang orang-orang korea ini kalo soal plating 👏🏻👏🏻👏🏻 Tapi emang jadi aesthetic gitu sih makanan-makanan korea tuh. Bikin gatel pengen foto dulu sebelum makan. Bener gak sih?

Btw, aku udah share cara bikin japchae di InstaStory. Cari aja JAPCHAE di highlight aku. Atau perlu aku share step-stepnya di feed instagram?

🌟 #잡채 #japchae ⁣
📍 #Bandung⁣⁣⁣
📷 #note5⁣⁣⁣
⁣⁣⁣⁣⁣⁣
#alliecooking ⁣⁣⁣⁣⁣⁣
#allieandkfood⁣⁣⁣
⁣⁣⁣
#koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography
via Instagram https://instagr.am/p/CK1DQWMBbia/

#allieinBandung ⁣🤤🤤🤤 ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ 🌟 #batagor #tahu #siomay #basogoreng 📍 #BatagorLucky⁣⁣⁣⁣ 📷 #iPhone7plus⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #alliejournal⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #alliefoodie⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #Indonesianfood #comfortfood #likeforlike #foodstagram #foodgasm #foodporn #instafood #foodphotography #foodlover #instaphoto #kulinerbandung #kulinerbdg #exploreBandung #foodgallerybdg #foodnotebdg #eatandleasure #tasteofbandung #michelleoeyBandungDiary

#allieinBandung ⁣🤤🤤🤤
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
🌟 #batagor #tahu #siomay #basogoreng
📍 #BatagorLucky⁣⁣⁣⁣
📷 #iPhone7plus⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
#alliejournal⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
#alliefoodie⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
#Indonesianfood #comfortfood #likeforlike #foodstagram #foodgasm #foodporn #instafood #foodphotography #foodlover #instaphoto #kulinerbandung #kulinerbdg #exploreBandung #foodgallerybdg #foodnotebdg #eatandleasure #tasteofbandung #michelleoeyBandungDiary
via Instagram https://instagr.am/p/CKylqluB9tP/

#michelleoeyKitchen ⁣selalu pengen bikin ini tapi jarang nemu timun yang mini-mini. Ini aja kayanya masih kegedean deh 🥲 ⁣⁣ ———⁣⁣ ⁣⁣ ✨ OISOBAGI KIMCHI 오이소박이 김치 ✨ Spicy stuffed cucumber kimchi by @maangchi #michelleoeyRecipeBook #allieRecipeBook Ingredients * 2 pounds kirby cucumbers (9 or 10 cucumbers) or 4 4½ inch long small, thin cucumbers. * 2 tablespoons kosher salt * 1 cup buchu (Asian chives), chopped into ½ inch pieces * 4 garlic cloves, minced * 1 medium carrot, cut into thin matchsticks (about 1 cup) * 1 cup onion, sliced thinly * ½ cup hot pepper flakes * 3 tablespoons fish sauce * 1 tablespoon sugar * ¼ cup water * 1 tablespoon toasted sesame seeds Directions 1. Wash the cucumbers. Make pockets out of them by slicing them twice lengthwise at right angles, ½ inch from one end so the cucumber quarters are still connected to each other at the end. 2. Put them in a big bowl, and sprinkle and rub them with salt inside and out. Let them sit for 10 minutes on the kitchen counter, and then turn them over so they’re evenly salted. Then turn them over and let them sit another 10 minutes. 3. Rinse the cucumbers in cold water a couple of times to remove excess salt. Drain and set aside. 4. Combine buchu (Asian chives), carrot, hot pepper flakes, fish sauce, sugar, and sesame seeds in a large bowl. Mix well with a wooden spoon. 5. Stuff the seasoning paste into the cucumber pockets. If you have sensitive skin, you can wear rubber gloves for this because the paste might irritate your hands. 6. Serve immediately as a side dish for rice, and keep the leftovers in the refrigerator. If you prefer it to be fermented a bit more, let the container sit at room temperature for a couple of days until it smells and tastes sour. Then put it into the fridge. Serve cold. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣———⁣⁣ ⁣⁣ 🌟 #오이소박이 #오이소박이김치 #oisobagi 📍 #Bandung⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ 📷 #iPhone7plus ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #allieandKfood⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #allieFoodie⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #allieCooking⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #homemade #comfortfood #soulfood #koreanfood #foodstagram #foodgasm #instafood #foodporn #likeforlike #foodstyling #kimchi

#michelleoeyKitchen ⁣selalu pengen bikin ini tapi jarang nemu timun yang mini-mini. Ini aja kayanya masih kegedean deh 🥲
⁣⁣
———⁣⁣

⁣⁣ ✨ OISOBAGI KIMCHI 오이소박이 김치 ✨
Spicy stuffed cucumber kimchi by @maangchi
#michelleoeyRecipeBook #allieRecipeBook

Ingredients
* 2 pounds kirby cucumbers (9 or 10 cucumbers) or 4 4½ inch long small, thin cucumbers.
* 2 tablespoons kosher salt
* 1 cup buchu (Asian chives), chopped into ½ inch pieces
* 4 garlic cloves, minced
* 1 medium carrot, cut into thin matchsticks (about 1 cup)
* 1 cup onion, sliced thinly
* ½ cup hot pepper flakes
* 3 tablespoons fish sauce
* 1 tablespoon sugar
* ¼ cup water
* 1 tablespoon toasted sesame seeds

Directions
1. Wash the cucumbers. Make pockets out of them by slicing them twice lengthwise at right angles, ½ inch from one end so the cucumber quarters are still connected to each other at the end.
2. Put them in a big bowl, and sprinkle and rub them with salt inside and out. Let them sit for 10 minutes on the kitchen counter, and then turn them over so they’re evenly salted. Then turn them over and let them sit another 10 minutes.
3. Rinse the cucumbers in cold water a couple of times to remove excess salt. Drain and set aside.
4. Combine buchu (Asian chives), carrot, hot pepper flakes, fish sauce, sugar, and sesame seeds in a large bowl. Mix well with a wooden spoon.
5. Stuff the seasoning paste into the cucumber pockets. If you have sensitive skin, you can wear rubber gloves for this because the paste might irritate your hands.
6. Serve immediately as a side dish for rice, and keep the leftovers in the refrigerator. If you prefer it to be fermented a bit more, let the container sit at room temperature for a couple of days until it smells and tastes sour. Then put it into the fridge. Serve cold.

⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣———⁣⁣
⁣⁣
🌟 #오이소박이 #오이소박이김치 #oisobagi
📍 #Bandung⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
📷 #iPhone7plus
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#allieandKfood⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
#allieFoodie⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
#allieCooking⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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#homemade #comfortfood #soulfood #koreanfood #foodstagram #foodgasm #instafood #foodporn #likeforlike #foodstyling #kimchi
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